Chef De Cuisine, Banquets

Description:

As a Chef de Cuisine – you will manage and organize all requirements of the restaurant kitchen to the highest standards in accordance to the standard operating procedures. You will ensure proper hygiene and sanitation in the work place under your jurisdiction, adequate stocks of working materials, inter–department coordination and training. You will also carry the full responsibility of the operating equipment including its inventory levels and maintain the resort food cost at all times. You must ensure and enforce the set service standard procedures by directing, supervising and motivating staff to perform to their highest level of service. You will also communicate with the guests and share feedback with the chef in charge and the management. The feedback then will ensure high levels of food and service quality and guest satisfactions are maintained at all times.

About You

The ideal candidate must have a Diploma in Catering or 5 years’ experience in Banqueting within a 5-star international chain whilst having 2 year experience in a Chef de Cuisine position or above. We invite you to apply for this unique opportunity. Atlantis, The Palm offers an unbeatable opportunity to grow and develop in your career right in mix of a continuously developing city and diverse range of cultures

Atlantis Dubai is an iconic entertainment destination comprised of two world-class resorts; Atlantis, The Palm and Atlantis, The Royal; offering an unbeatable opportunity for you to grow and develop in your career.

Join a team that is adventurous, creative, warm-hearted and extroverted. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.