Chef De Partie

Description:

Responsibilities:

• Perform the duties and assume responsibility for the production of all items.
• Take responsibility in maintaining the preparations of all items as required for the daily menu, events and special promotions.
• Assist the Chef De Cuisine on the supervision of all personnel assigned.
• Assist the Chef De Cuisine on consistency and quality of all product preparation and presentation.

Qualifications:

• Kitchen Management experience in a luxury Hotel and experience managing a multi-cultural team is essential
• A minimum of 1-2 years’ experience in the same capacity
• Must be locally available
• Can join immediately