Sous Chef

Description:

For a new healthy life style opening we are looking to sous chefs ready to join immediately with standing alone/fine dining/european specialty restaurant background.

The position will be on single status.

The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Head Chef in providing exceptional food quality and presentation. 

Responsibilities

• Oversee and assist the kitchen staff in all aspects of food production
• Evaluate food products to ensure consistent quality standards
• Establish and maintain a regular maintenance schedule for all kitchen areas and equipment
• Provide training and professional development opportunities for all kitchen staff

Qualifications

• 2+ years' of culinary or kitchen experience
• Excellent interpersonal and verbal communication skills
• Highly organized with excellent attention to detail