Description:
Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary team’s commitment to safe, efficient operations and exceptional cuisine. As Executive Sous Chef, your expertise in recipe development elevates our menus while your leadership inspires and fosters our culinary talent.
What is in it for you:
- Employee benefit card offering discounted rates in Accor worldwide
- Learning programs through our Academies
- Opportunity to develop your talent and grow within your property and across the world!
- Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21
What you will be doing:
- In charge of all kitchens in the absence of the Head Chef.
- Ensure all kitchen colleagues & managers are aware and adhere to standards & expectations.
- Strive to improve all food preparation, presentations & menu selections.
- Complete daily market lists to ensure quality food ordering while maintaining budgeted costs.
- Communicate effectively with the rest of the team and thrive for guest feedback
Your experience and skills include:
- Previous leadership experience in the culinary field required (Turkish Specialty) .
- Proven track record of cost control including food, equipment, labor and wastage to meet the hotel’s financial goals.
- Ability to work well under pressure in a fast paced environment
- Ability to work cohesively and collectively as part of a team
- Add diplomas/certifications required if needed