Butcher Chef

Description:

Rixos The Palm Dubai is looking for an experienced and highly skilled Butcher Chef to join our Culinary Team.
Key Responsibilities
• Manage daily butcher shop operations and meat preparation.
• Ensure accurate cutting, portioning and preparation of beef, lamb, poultry and other meat products.
• Maintain the highest standards of food safety, hygiene and HACCP procedures.
• Control product quality, yield and wastage.
• Ensure proper storage, labeling and rotation of all meat products.
• Work closely with Executive Chef and Culinary Management to meet operational requirements.
• Train and supervise junior butchery team members.
• Maintain a clean, organized and professional working environment.
Requirements
• Previous experience as a Butcher Chef / Butcher Supervisor in a luxury hotel, resort or high-volume culinary operation.
• Strong knowledge of meat cuts, portion control and butchery techniques.
• Excellent understanding of food safety and hygiene standards.
• Good leadership and communication skills.
• Ability to work under pressure in a fast-paced environment.
• Experience in an international luxury hospitality environment is highly preferred.