Catering Executive

Description:

Develop and maintain relationships with catering clients

Handle inquiries, prepare proposals, and close sales

Coordinate catering events with kitchen and logistics teams

Ensure excellent customer service throughout the process
 

• Experience in sales or catering preferred
• Strong negotiation and communication skills
• Customer-focused with ability to build lasting relationships
• Organized and able to manage multiple events simultaneously
• Knowledge of food and beverage industry a plus