Catering Line Manager

Description:

The Catering Line Manager plays a crucial role in ensuring that every event and catering operation runs smoothly and efficiently. This position demands a professional with strong leadership skills who can manage teams, coordinate food preparation, and maintain top-quality service standards. The ideal candidate will possess a deep understanding of catering operations, event management, and customer satisfaction to deliver exceptional results every time.
Key Responsibilities: The Catering Line Manager will oversee all aspects of catering services, including menu planning, logistics, food preparation, and presentation. They will ensure all events meet client expectations while maintaining high food safety and hygiene standards. Responsibilities also include staff scheduling, supervision of kitchen and service teams, and ensuring smooth coordination between departments to guarantee timely service delivery.
Operational Excellence: The selected candidate will develop and implement best practices to enhance operational efficiency. This includes monitoring inventory, controlling costs, and maintaining consistency in food quality and service. The Catering Line Manager will be expected to conduct quality checks during events, identify areas of improvement, and take proactive measures to ensure each function runs perfectly.
Leadership and Team Management: This role requires strong leadership abilities to inspire, train, and guide the catering team. The manager will be responsible for developing staff performance, fostering teamwork, and ensuring that all employees adhere to company standards and policies. A successful leader will create a positive work environment that encourages growth, responsibility, and accountability.

How to Apply:
Interested candidates who meet the above requirements are invited to submit their updated CVs