Chef De Partie

Description:

Hiring Chef de Partie (Hot and Cold)

A French fine dining restaurant in Dubai

Job Description:

• Support sous chef in delivering required standard of food         
• Ensure all preparation of the designated section is complete and ready for each service
• Ensure good stock and waste control is practiced                                        
• Responsible for the quality control of stock and prepared foods                                   
• Execute cooking to the expected high standard quickly and efficiently  

Requirements:

• At least 3 years of experience in the same role (F&B or Hospitality groups, should be from fine dining / high end restaurants)
• Must be fully vaccinated
• Must be available to join by January 2023
• Must have French Cuisine background