Description:
We are currently recruiting a Chef de Partie (Pastry).
The preferred candidate must be in UAE.
YOU’RE DAY TO DAY
- Ensure required mis-en-place is complete prior to the outlets opening hours.
- Food service and presentation must adhere to all preset standards.
- Ensure all orders are placed at the required time.
- Ensure all stocks are adequate for the needs of the business at times.
- Keeps updated with new products in the market.
- Check the physical conditions of equipment, ensuring adequate operating stock level are maintained. Report any maintenance request to the Sous Chef.
- Monitoring all the chiller/freezer temperature to avoid spoilage of food.
- Provides feedback on performance of Commis Chefs working in the Kitchen to the Sous Chef for the purpose of performance appraisals.
- Regularly provides feedback to Commis Chefs working in the Kitchen to improve their skills and knowledge.
- Personally conducts training for all Kitchen Colleagues as required.
- To ensure self and all Kitchen department colleagues actively participate in all EHSMS requirements.
- To carry out any additional tasks and projects as requested by the Executive Chef.
Qualifications:
- Certificate/Diploma in Catering/Kitchen Management.
- Minimum 1-2 years’ experience in a similar role in a 4- or 5-star hotel.
- Good general knowledge of Pastry.
- Detailed knowledge of food technical skills is essential for this role as well as a proven track record in launching new concepts and promotions, training and developing staff.
- Excellent grooming standards.
- Strong communication and interpersonal skills.
- Must be a HACCP Certified.