Chef De Partie

Description:

Responsibilities

1. To run and supervise any kitchen section to the required standards set by the Head Chef

2. To ensure all preparation of the designated section is complete and ready for each service

3. Ensure good stock and waste control is practised

4. Be responsible for the quality control of stock and prepared foods

5. Execute cooking to the expected high standard quickly and efficiently

6. Ensure the cleanliness and organisation of designated section

7. Support head (sous) chef in delivering required standard of food

8. Appropriately delegate jobs to junior chefs and apprentices and support them in their development

9. Maintain a positive and proactive attitude at all times and seek to improve and advance your skill set and performance

10. Comply with all health and safety regulations, the Staff Code of Conduct and company policies

11. Perform other duties as assigned by the head chef and management

12. Seek to ensure that all guests enjoy the best experience possible

Qualifications

-Self-motivation and a passion for hospitality and cooking

-Effective time management of busy kitchen section

-High standard of food preparation

-Attention to detail.

-At least 2 years experience in a chef de partie role.