Corporate Executive Chef

Description:

An exciting opportunity is available for an experienced Corporate Executive Chef to take charge of and enhance culinary operations across multiple outlets within the group. This leadership role is ideal for a seasoned professional who is passionate about culinary excellence, team development, and operational consistency.

Key Responsibilities:

• Oversee culinary standards, menu planning, recipe development, and consistency across all locations
• Lead, guide, and mentor kitchen teams to maintain high performance and quality standards
• Ensure exceptional food quality while maintaining effective cost control, hygiene, and compliance with company policies
• Work closely with operations and senior management to support business growth and operational efficiency

Requirements:

• Demonstrated experience in a Corporate or Group Executive Chef role
• Strong expertise in Turkish cuisine is mandatory
• Proven ability to manage and supervise multiple outlets simultaneously
• Excellent leadership, organizational, and cost-management skills