Equipment Technician

Description:

Job Responsibilities:

• Install, repair, and maintain commercial kitchen equipment (ovens, fryers, dishwashers, chillers, etc.)
• Troubleshoot mechanical and electrical faults
• Perform regular preventive maintenance and inspections
• Complete service reports and follow company procedures
• Adhere to safety and quality standards

Ideal Candidate:

• 1–2 years of hands-on experience with commercial kitchen equipment
• Basic electrical and mechanical troubleshooting skills
• Good communication and time management
• Able to work independently and meet deadlines
• Knowledge of HVAC systems is a strong advantage
• UAE experience preferred