Executive Chef

Description:

We are seeking a creative and experienced culinary leader to join our team as Executive Chef. This exciting role oversees all culinary operations across our premium F&B outlets, ensuring the highest standards in quality, presentation, and innovation to meet and exceed member and guest expectations.

Key Responsibilities:
✅ Plan and curate seasonal menus across the clubhouse restaurant, bar, comfort stations, and special events
✅ Oversee food preparation and presentation to maintain quality and consistency
✅ Lead and manage all kitchen operations including golf tournaments, weddings, and private functions
✅ Hire, train, and supervise a full culinary team including sous chefs, line cooks, pastry chefs, and stewards
✅ Control food costs, purchasing, and inventory while minimizing waste
✅ Ensure full compliance with health, safety, and hygiene regulations
✅ Collaborate with the Director of Food & Beverage on budget planning, labour management, and pricing
✅ Innovate based on culinary trends and member feedback

Qualifications & Requirements:
✅ Degree or diploma in Culinary Arts or related field preferred
✅ 5–8 years of experience in a high-volume, upscale kitchen, with 3+ years in a leadership role
✅ Background in private clubs, resorts, or fine dining preferred
✅ Strong leadership, team development, and organizational skills
✅ Proficiency in food cost control and kitchen operations
✅ Certified in food safety and responsible alcohol service
✅ Flexibility to work evenings, weekends, holidays, and peak seasons

Job Benefits:
✅ Medical insurance
✅ Duty meals provided
✅ Career growth within a world-renowned luxury golf destination
✅ Dynamic, high-performing team environment
✅ All other company benefits