Executive Chef

Description:

Five Thirty is seeking a highly skilled Executive Chef to lead the kitchen's creative direction, develop innovative seasonal menus, and build a high-performing culinary team. This role is ideal for a visionary leader with a passion for culinary excellence and team development.

Roles and Responsibilities:
- Lead the creative direction of the kitchen.
- Design and execute innovative, seasonal menus aligned with the brand’s identity.
- Build, lead, and mentor a passionate and high-performing kitchen team.

Requirements:
- Minimum 7 years of culinary experience.
- At least 3 years of proven experience in an Executive Chef role.
- Demonstrated expertise in menu development and kitchen leadership.