Description:
Administer all cost control related processing activities to ensure that the appropriate internal control procedures are followed in the most effective manner.
Key Duties And Responsibilities
- Sort out all Discount checks by outlets
- Verify all the Discounts Checks
- To Make Summary for all discount by Group and outlets
- Follow up with Outlets for discrepancies in discount
- Forwarding the Complimentary bills for approval to the concerned HOD
- Checks Entertainment from and bills
- Posting of Daily Inter Outlet Beverage Transfers
- Posting of Rooms Amenities
- Daily Beverage Potential
- Mini Bar Sales Summary & Mini Bar Losses Report
- Investigate Spoilage/breakage & Post through the System
- Spot Checks in Outlets
- Spot Checks in Receiving for Fruits & Vegetable for specified Brands
- Perform Alcoholic Teat all the bars
- Collecting of Beverages Lost & Found from Housekeeping
- Month End Closing Inventories (stores and F&B Outlets only Beverage)
- Posting of Month End Inventories
- Month End Reports-Menu Engineering
- Month End Reports-Beverage Sales Mix
- Month End Reports-Food Sales Mix
- Update of Menu Configuration in Micros
- Any other duties assigned by the management
Skills, Experience & Educational Requirements
- Certificate in any Commerce/Finance course or relevant field
- 3 years in cost control position in Middle East
- Computer literacy in Microsoft Office to include – Word / Excel / Power Point (Essential)
- Excellent organizational skills, able to multi-task and meet deadlines.
- Familiar with back of the office systems.
- Excellent numerical skills.
- Organized methodological and logical thinking
- High level of accuracy and attention to detail
- Strong verbal and written English language skills
- Proficiency in Microsoft Office applications with advanced skills in Excel