Description:
Hiring Food Production Engineer/ Plant Manager
Job description
- A Food Engineer is a professional who works in the agriculture, food processing, or food manufacturing industry.
- He or she is directly involved in processes to supply safe and healthy food materials like cupcakes, wafers, Swiss rolls, Biscuits, etc.
- A Food Engineer is focused on developing packaging techniques, processing and improving food quality.
- He or she applies engineering principles for storage, processing and distribution of food materials and other products.
- Food Engineer also ensures adequate storage of stocks of canned, boxed and bagged food stuff on shelves of store with the good quality and nutritional value for consumption.
- He or she also ensures compliance of food processes with the local and state regulatory standards.
- Food Production Engineer
- A Food Engineer is a professional who is responsible for processing, packaging and improving food products.
- He or she either works in the agricultural or food processing industry holding the responsibility of ensuring higher quality of food products including safety, supply, nutrition, and value.
- Minimum Experience 5-8 years
- Previously work experience plant manager will be an advantage.