Pastry Sous Chef

Description:

To prepare a variety of desserts, pastries or other sweet treats. Your skill in baking high quality pastries should be matched by your creativity to develop new amazing tastes and recipes. The ideal candidate will be well-versed in culinary arts with a passion for sweet and delicious creations. They must adhere to health and safety standards to provide clients with the best possible serving. Our goal is to enhance customer satisfaction so that we can maintain and expand our clientele.

Key Responsibilities:-

• Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes

• Create new and exciting desserts to renew our menus and engage the interest of customers

• Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting

• Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget

• Check quality of material and condition of equipment and devices used for cooking

• Guide and motivate pastry assistants and bakers to work more efficiently

• Identify staffing needs and help recruit and train personnel

• Maintain a lean and orderly cooking station and adhere to health and safety standards

• Proven experience as Pastry Chef, baker or relevant role

• Great attention to detail and creativity

• Organising and leadership skills

• Willingness to replenish professional knowledge

• In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition

Working knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless etc.) Candidate should preferably have previous experience in a similar role with reputed hospitality organisations.

Good English communication skills, positive attitude and willingness to teach, learn and grow.

Attractive salary and benefits offered for the right candidate. Shortlisted candidates will be contacted.

Please apply by sending your CV