Sous Chef

Description:

Oversee and assist the kitchen staff in all aspects of food production.
Evaluate food products to ensure consistent quality standards.
Establish and maintain a regular maintenance schedule for all kitchen areas and equipment.
Provide training and professional development opportunities for all kitchen staff.

Qualifications:

3+ years of experience as a Sous Chef.
Excellent interpersonal and verbal communication skills.
Highly organized with excellent attention to detail.