Description:
Crowne Plaza Hotel Abu Dhabi is currently recruiting a Sous Chef – Banquet Speciality.
The preferred candidate must be in UAE.
Your Day To Day:
- Taking orders from the executive chef, helps in maintaining a safe and sanitary kitchen cleaning spills and other potential hazards immediately.
- Assisting with the training of newly hired kitchen staff, making sure adequate numbers of the kitchen staff are scheduled to properly handle each banquet.
- Participating in employee evaluations and necessary disciplinary actions, meeting with potential banquet clients, developing menus based on client specifications and contracts.
- Placing orders for recipe ingredients including meals, fresh fruits and produce, and other supplies
Qualifications:
- Hotel experience, minimum of 2 years
- A degree from an accredited culinary school is prepared.
- Handles hotels catering and events
- Ability to multitask
- Excellent interpersonal and communication skills
- Ability to express creativity through food selections, preparation and presentation
- Ability to remain calm in high-stress situation