Sous Chef

Description:

🔹 Key Responsibilities:
• Lead and manage kitchen operations efficiently.
• Maintain high standards in food quality, hygiene, and presentation.
• Contribute creative ideas for menu development.
🔹 Requirements:
• 2 to 5 years of experience, with strong expertise in Lebanese and/or Emirati cuisine.
• Demonstrated leadership skills in managing a kitchen team.
• Ability to perform consistently under pressure.