Sous Chef

Description:

Bussola Restaurant in The Westin Dubai Mina Seyahi Beach Resort & Marina is seeking a highly skilled and passionate Italian Sous Chef to join the team at our high-volume, upscale destination.

This role is for a proven leader who thrives in a fast-paced environment and is ready to push culinary boundaries while upholding our renowned standards. We are seeking a partner who can lead a large kitchen brigade and contribute to the ongoing success and innovation of our brand.

Candidate Profile:

• Italian Nationality is a must.
• Minimum 5 years of experience in busy, high-end Italian restaurant environments.
• Demonstrated ability to lead, manage, and mentor a large kitchen brigade.
• Expertise in authentic Italian cuisine.
• Strong organizational skills and the ability to work effectively under pressure.
• Unwavering commitment to excellence, consistency, and the highest standards of hygiene.
• U.A.E. experience is a plus.

Responsibilities will include:

• Leading daily kitchen operations and managing the team.
• Ensuring the highest standards of food quality, presentation, and preparation.
• Managing inventory, ordering, and cost control.
• Actively contributing to menu development and innovation.