Sous Chef

Description:

Reyadah is seeking skilled and passionate culinary professionals to join our team as Sous Chef and Chef de Partie (CDP) specializing in Indian cuisine. This is an exciting opportunity for chefs who are enthusiastic about blending traditional Indian flavors with modern culinary techniques.

Key Responsibilities:

• Prepare and present dishes with creativity and precision, maintaining high standards of quality and consistency
• Lead and manage kitchen teams, ensuring smooth operations in a fast-paced environment
• Innovate and contribute to menu development with new ideas and techniques
• Maintain kitchen hygiene, organization, and compliance with food safety standards

Candidates should have experience in Indian concept restaurants, demonstrate a passion for food innovation and presentation, and be strong team players with leadership abilities. Immediate availability and local presence in the UAE are preferred.