Waiter / Waitress

Description:

Job Summary and Responsibilities Main responsibility is to serve food and beverage to guest

according to prescribed service standards and procedures of restaurant. Generate higher revenue

through up-selling techniques and skill. Responsible for cashiering operation in a restaurant

where self-cashiering functions and equipment are available and implemented. Handle

guests’ order, cashiering operation and invoice. Job Requirements

• At least Vocational diploma in any discipline.
• Minimum of 1 year in hospitality business. Fresh graduate is welcome
• Knowledgeable in various kinds of food and beverage.
• Have good English communication skills both in written and spoken
• Computer literate
• Pleasant personality with good communication and interpersonal skills

Requirements1. At least Vocational diploma in any discipline.

• Minimum of 1 year in hospitality business. Fresh graduate is welcome
• Knowledgeable in various kinds of food and beverage.
• Have good English communication skills both in written and spoken
• Computer literate
• Pleasant personality with good communication and interpersonal skills