To assist in the service of a quality food & beverage product to customers. To assist in the development of food & beverage products and services. To answer guest requests and resolve guest problems.
To project a pleasant and positive professional image to all contacts at all times
Manager cultural needs an d expectations of guest
Up-selling and identification of additional revenue opportunities
Maintain and adhere to billing policies and procedures
Punctual attendance to each shift
Maintain positive teamwork at all times
Accurate and timely delivery of orders to guests