Assistant Restaurant Manager

Description:

A luxury dining destination at MI·LEO The Palm, Dubai is seeking a passionate and experienced Assistant Restaurant Manager to support daily operations within its Sushi Restaurant. This role is ideal for someone who has a strong background in Japanese dining and is eager to contribute to a high-end hospitality environment.

The successful candidate will play a key role in ensuring smooth restaurant operations, maintaining service excellence, and delivering memorable guest experiences. This position requires strong leadership abilities and a deep understanding of fine dining standards, especially within sushi or Japanese cuisine settings.

If you are enthusiastic about hospitality, enjoy working in a premium lifestyle environment, and have proven experience in restaurant management, this opportunity is a great fit for you.

Key Responsibilities:

• Support daily restaurant operations and ensure smooth service flow

• Supervise and guide restaurant staff to maintain service standards

• Ensure exceptional guest experience and handle customer feedback professionally

• Assist in managing inventory, staffing, and shift planning

• Maintain hygiene, quality, and presentation standards in line with brand expectations

• Coordinate with kitchen and front-of-house teams for seamless operations

Requirements:

• Previous experience in a Sushi Restaurant is mandatory

• Strong leadership and team management skills

• Passion for Japanese cuisine and high-end hospitality service

• Ability to manage daily operations efficiently

• Strong communication and interpersonal skills