General Manager

Description:

A newly opening fine dining restaurant in Dubai is seeking a visionary and experienced Restaurant General Manager to lead its pre-opening and operational phases. This role demands a seasoned professional with a proven track record in restaurant management, strong leadership skills, and the ability to deliver exceptional guest experiences. The Restaurant General Manager will oversee all aspects of the restaurant’s operations.

To be considered for the role of Restaurant General Manager for a New Restaurant Opening in Dubai you will need to fulfill the following requirements:

Lead the pre-opening phase, including recruitment, training, and setup of the restaurant’s operational structure.

Oversee all aspects of restaurant operations, including service, kitchen coordination, guest relations, and financial performance.

Develop and implement operational policies, procedures, and SOPs to ensure smooth and efficient operations.

Build, train, and manage a high-performing team, fostering a culture of excellence, teamwork, and innovation.

Drive revenue growth through strategic planning, promotions, and upselling initiatives.

Maintain strong guest relations, addressing inquiries, feedback, and complaints to ensure a superior dining experience.

Manage budgets, control costs, and monitor performance to achieve financial targets and maintain profitability.

Ensure compliance with local health, safety, and licensing regulations.

Collaborate with the marketing team to plan and execute campaigns, events, and promotions for the new restaurant.