Restaurant Manager

 

Description:


Mysk is currently looking for two key positions: Restaurant Manager and Chef de Partie. These roles are based in Sharjah and are central to delivering outstanding dining experiences. If you are proactive, detail-oriented, and truly care about hospitality, this is your opportunity.

Mysk is hiring Restaurant Managers and Chef de Partie professionals in Sharjah, UAE. Experienced hospitality candidates can submit their Expression of Interest (EOI) to management@mysk.ae.

Restaurant Manager Responsibilities
 

  • Oversee daily restaurant operations including front-of-house service, seating, and cleanliness
  • Train, schedule, and motivate service staff to maintain Mysk service standards
  • Manage customer feedback and resolve complaints professionally and quickly
  • Coordinate with the kitchen team to ensure smooth food flow and timing
  • Monitor inventory, control costs, and assist with basic financial reporting
     

Chef De Partie Responsibilities
 

  • Take charge of a specific kitchen section (e.g., grill, pastry, or sauce station)
  • Prepare and plate high-quality dishes according to Mysk recipes and standards
  • Supervise and train junior kitchen staff and commis chefs
  • Ensure all health, safety, and hygiene regulations are strictly followed
  • Assist the Head Chef with stock control, ordering, and minimizing waste
     

Requirements
 

  • Education: A diploma or certificate in Hospitality, Culinary Arts, or Hotel Management is preferred. However, relevant hands-on experience may be considered equally.
  • Experience: At least 2 to 4 years in a similar role within a UAE hotel or standalone restaurant. Furthermore, local market knowledge is a strong advantage.
  • Technical Skills (Manager): Proficiency in POS systems, reservation software, and basic Excel. Additionally, familiarity with inventory tools is a plus.
  • Technical Skills (Chef): Solid knife skills, HACCP knowledge, and the ability to manage a specific kitchen section independently. Likewise, attention to portion control is expected.
  • Soft Skills: Strong leadership, clear communication, and problem-solving abilities. Above all, a calm attitude under pressure during peak service hours is essential.
  • Language: English is required. Moreover, Arabic or Hindi is a plus for daily team and guest interactions.
  • Visa/License: Own visa or transferable sponsorship is preferred. Consequently, immediate joiners are especially welcome to apply.

Organization Walkins.alhaktur
Industry Management Jobs
Occupational Category Restaurant Manager
Job Location Sharjah,UAE
Shift Type Morning
Job Type Full Time
Gender No Preference
Career Level Intermediate
Experience 2 Years
Posted at 2026-10-28 9:25 pm
Expires on 2027-01-26