Senior Chef De Partie

Description:

You’ll be responsible for coordinating the kitchen flow, ensuring smooth service, and making sure every dish is plated like a piece of art.

What you’ll be doing:

– Preparing cold, hot dishes and desserts using top kitchen equipment

– Following seasonal menu recipes

– Keeping your section spotless and following hygiene standards

– Ensuring food quality and presentation are always at their best

– Supporting the team with inventory, stock levels and par control

– Gathering guest feedback and contributing to continuous improvement

– Treating kitchen equipment like a pro to avoid downtime

– Working within a supportive, fast-paced kitchen schedule

Who you are:

Previous experience as a chef (minimum 2 years)

Confident with fish, seafood, meats, pastas — even the wild combos

A team player with ambition, neatness, and high responsibility

Fluent in English

Aware of allergens and kitchen safety

Curious, open to training and tastings

Positive, hands-on, and hungry to grow