Head Chef

Description:

This is a full-time on-site role for a Head Chef at a new start up in Dubai, United Arab Emirates. The Head Chef will oversee the kitchen operations, manage food preparation, and ensure high-quality culinary dishes are served. Responsibilities include menu planning, recipe creation, staff supervision, and adherence to health and safety standards.

Qualifications

• Proven experience as a Head Chef or Sous Chef
• Excellent knowledge of culinary arts, food safety, and kitchen management
• Strong leadership and communication skills
• Ability to manage a diverse team and work well under pressure
• Creativity in menu development and presentation
• Attention to detail and organizational skills
• Culinary certification
• Flexibility to work evenings, weekends, and holidays
• Understanding of local and international cuisines
• Understanding meal plan service or have previous experience in a meal plan kitchen