Executive / Head Chef

Description:

We are seeking a talented Executive / Head Chef to join our dynamic team and lead our kitchen to new heights of culinary excellence.

🔹 Responsibilities:

- Oversee all aspects of kitchen operations, including menu creation, food preparation, presention and quality control.

- Lead and mentor kitchen staff to ensure seamless workflow and exceptional service.

- Coordinate with suppliers to source the freshest and highest quality ingredients.

- Develop innovative and creative dishes to delight our guests.

- Maintain kitchen cleanliness, organization, and adherence to food safety standards.

🔹 Qualifications:

- Proven experience as an Executive Chef, Sous Chef or Head Chef in a high-volume kitchen.

- Culinary degree or equivalent certification preferred.

- Strong leadership and communication skills.

- Ability to multitask, prioritize, and problem-solve effectively.

- Passion for creating memorable dining experiences through culinary artistry.